Senior Culinary Team Member
1 week ago
We seek a highly skilled Sous Chef to support our Head Chef in maintaining exceptional kitchen standards in Cardiff. As a vital member of the culinary team, you will drive innovation, consistency, and customer satisfaction through your culinary expertise.
Main Job Responsibilities:
- Collaborate with the Head Chef to design and execute menus that delight our customers.
- Supervise the kitchen team to ensure seamless service delivery.
- Maintain impeccable food presentation and quality control.
- Implement effective kitchen sanitation and organization procedures.
- Train and develop junior staff members.
- Efficiently manage kitchen inventory and supplies.
Key Requirements:
- Substantial experience as a Sous Chef or similar role.
- Deep understanding of food safety protocols and kitchen hygiene best practices.
- Creativity and passion for preparing high-quality meals.
- Strong leadership skills to motivate the team in a fast-paced setting.
- Adaptability to varying schedules, including evenings, weekends, and holidays.
- Food Hygiene Certificate (Level 2 or higher preferred).
Compensation and Benefits:
- A salary range of £42,000 - £55,000 per year, including service charge.
- Opportunities for professional growth within our expanding hospitality company.
- Training programs and development initiatives.
- Staff discounts on food and beverages.
- A dynamic and supportive work environment.
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