Culinary Team Member

2 weeks ago


Gloucester, Gloucestershire, United Kingdom Elior Full time
We are committed to enriching lives everywhere, every day. As part of our Business & Industry division, you will be responsible for delivering exceptional dining experiences for our clients and customers. With over 10,000 colleagues operating across various sectors, including workplaces, sporting venues, attractions, public sector, healthcare, education, and more, we offer a diverse and exciting work environment. Our purpose is to make a positive impact on people's lives through the food we serve and the services we provide.

Job Responsibilities:
As a Commis Chef, your primary duties will include ensuring thorough knowledge of menus and special offers, maintaining equipment, operating the till point, maintaining a clean and organized workspace, adhering to health and safety regulations, and reporting incidents accordingly. You will also be responsible for providing excellent customer service, responding to customer inquiries, and escalating any issues to management.

Requirements:
Qualified and enthusiastic individuals with a passion for delivering exceptional customer service and a focus on teamwork are encouraged to apply. A background in catering or a related field is required, as well as excellent communication and interpersonal skills. We welcome applications from talented individuals who share our commitment to creating a culture of respect, inclusion, and belonging.

Benefits:
In addition to a competitive salary, we offer a range of benefits, including FREE On-Site Lunches, Flexible Working Hours, Holiday Allowance, Family Leave, Paid Charity Leave, Opportunities for Career Progression, Comprehensive Wellbeing Benefits, Life Assurance & Pension Schemes, and Exclusive Discounts & Perks. Our inclusive culture values diversity, equality, and respect, ensuring everyone feels valued and empowered to do their best work.
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