Culinary Team Member
2 weeks ago
Job Responsibilities:
As a Commis Chef, your primary duties will include ensuring thorough knowledge of menus and special offers, maintaining equipment, operating the till point, maintaining a clean and organized workspace, adhering to health and safety regulations, and reporting incidents accordingly. You will also be responsible for providing excellent customer service, responding to customer inquiries, and escalating any issues to management.
Requirements:
Qualified and enthusiastic individuals with a passion for delivering exceptional customer service and a focus on teamwork are encouraged to apply. A background in catering or a related field is required, as well as excellent communication and interpersonal skills. We welcome applications from talented individuals who share our commitment to creating a culture of respect, inclusion, and belonging.
Benefits:
In addition to a competitive salary, we offer a range of benefits, including FREE On-Site Lunches, Flexible Working Hours, Holiday Allowance, Family Leave, Paid Charity Leave, Opportunities for Career Progression, Comprehensive Wellbeing Benefits, Life Assurance & Pension Schemes, and Exclusive Discounts & Perks. Our inclusive culture values diversity, equality, and respect, ensuring everyone feels valued and empowered to do their best work.
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Culinary Team Member
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