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Culinary Team Member
2 months ago
We are seeking a skilled and enthusiastic Chef de Partie to join our dynamic kitchen team at THE PIG in the Cotswolds.
Key Responsibilities- Prepare and cook a variety of dishes to a high standard, including meat, fish, and vegetables.
- Work collaboratively with the kitchen team to ensure efficient service and high-quality food.
- Support the pastry section as needed and maintain a clean and organized workstation.
- Adhere to health and safety protocols and maintain a safe working environment.
- A competitive hourly rate of £15.50, inclusive of Tronc.
- A £1000 sign-up bonus upon completion of the probationary period.
- Flexible hours and contract patterns to suit your needs.
- Opportunities for career development and growth within the company.
- A range of benefits, including staff stays, meal allowances, and access to on-demand GP and physiotherapy services.
THE PIG in the Cotswolds is a 17th-century hotel and restaurant located in the heart of the Cotswolds. We offer a unique and authentic dining experience, with a focus on seasonal and locally sourced ingredients.
We are committed to providing an inclusive and supportive work environment, where all team members feel valued and empowered to succeed.