Restaurant Service Staff
2 weeks ago
Key Responsibilities:
* Prepare and cook food to a high standard in line with health and safety regulations.
* Maintain a clean and hygienic kitchen environment at all times.
* Work effectively as part of a team to ensure seamless service delivery.
* Ensure that all food preparation meets the required standards of quality and presentation.
* Maintain accurate records of food inventory and supplies.
Requirements:
* Basic Food Safety Level 2 Certificate or equivalent qualification.
* Previous experience in a fast-paced kitchen environment.
* Ability to work effectively in a team and maintain high levels of customer satisfaction.
* Strong communication and interpersonal skills.
* Ability to adapt to changing circumstances and priorities.
Benefits:
* Competitive salary (£25,000 - £35,000 per annum depending on experience).
* Opportunities for career progression and professional development.
* A dynamic and supportive work environment.
How to Apply:
Please submit your application, including your CV and a cover letter, to us via email.
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