Executive Chef Team Leader
4 days ago
The Chef Supervisor will be responsible for leading a team in the preparation and serving of meals and beverages to customers across the East Sussex College refectories. This is a challenging yet rewarding role that requires a passion for delivering exceptional customer service and a commitment to maintaining high standards of food safety and hygiene.
Key Responsibilities:
- Manage and supervise a team of chefs and kitchen staff to ensure the smooth operation of the refectory services.
- Develop and implement strategies to improve customer satisfaction and retention.
- Maintain high standards of food safety and hygiene, ensuring compliance with all relevant regulations and guidelines.
- Collaborate with the catering team to plan and deliver menus that meet the diverse needs of the college community.
- Monitor and manage stock levels, waste, and quality control to optimize efficiency and profitability.
- Provide coaching and training to staff to develop their skills and knowledge.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional development and career progression.
- A dynamic and supportive work environment.
- The chance to work with a diverse team and contribute to the success of the college.
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