Executive Chef Team Leader

4 days ago


Lewes, East Sussex, United Kingdom East Sussex College Full time
About the Role:

The Chef Supervisor will be responsible for leading a team in the preparation and serving of meals and beverages to customers across the East Sussex College refectories. This is a challenging yet rewarding role that requires a passion for delivering exceptional customer service and a commitment to maintaining high standards of food safety and hygiene.

Key Responsibilities:
  • Manage and supervise a team of chefs and kitchen staff to ensure the smooth operation of the refectory services.
  • Develop and implement strategies to improve customer satisfaction and retention.
  • Maintain high standards of food safety and hygiene, ensuring compliance with all relevant regulations and guidelines.
  • Collaborate with the catering team to plan and deliver menus that meet the diverse needs of the college community.
  • Monitor and manage stock levels, waste, and quality control to optimize efficiency and profitability.
  • Provide coaching and training to staff to develop their skills and knowledge.

What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional development and career progression.
  • A dynamic and supportive work environment.
  • The chance to work with a diverse team and contribute to the success of the college.


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