Meat Processing Experts

1 week ago


Chipping Sodbury, South Gloucestershire, United Kingdom Pilgrims Europe Full time

The successful candidate will be responsible for operating equipment and machinery to prepare carcasses for chilling, ensuring a high-quality food-safe product for customers.

Key Responsibilities:
  • Operate equipment and machinery to prepare carcasses for chilling.
  • Follow training in food safety to ensure high-quality products.
  • Ensure health and safety to create a safe working environment.
  • Training in knife safety to minimize risks of injury.
  • Complete tasks efficiently to reduce waste and downtime.


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