Country Dining Culinary Leader
1 week ago
At White Hart, Littleton on Severn, we are seeking an experienced Chef de Partie to join our team in the kitchen. As a culinary leader, you will be responsible for delivering exceptional food quality and service to our guests.
About UsWe are a 17th-century farmhouse restaurant taking a modern approach to country-style British dining. Our ethos is centred around providing a casual, smart, and comfortable dining experience with warm and friendly service.
The successful candidate will have experience championing excellent service through quality food and demonstrate a passion for delivering fantastic food every time. You will work alongside our Head Chef to design and deliver new dishes for our menus and daily specials.
Job Description- Deliver high-quality food and exceptional service to our guests.
- Work closely with the Head Chef to design and implement new menu items and specials.
- Maintain effective controls regarding GP and labour.
- Experience as a Chef de Partie or Commis Chef looking for their next step.
- Possession of relevant culinary qualifications.
- Excellent communication and teamwork skills.
- Competitive salary: £35,000 - £45,000 per annum.
- 20% discount in all Young's Pubs and Hotels.
- Access to our CDP - Sous Chef development programme.
- In-house incentive scheme.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
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