Executive Chef
4 days ago
This is an exciting opportunity for a seasoned Head Chef to take on a challenging role in a charming hotel located in Wokingham, Berkshire.
The successful candidate will be responsible for leading all F&B outlets across the hotel, including restaurants, bars, lounges, banqueting, and room service. The ideal candidate will have experience as a Head Chef or Senior Sous Chef and possess strong leadership skills, attention to detail, and creative menu planning abilities.
Key Responsibilities:
- Oversee food preparation and presentation across multiple outlets
- Lead a team of chefs and kitchen staff to achieve consistency and high-quality standards
- Develop and implement new menus and culinary concepts
- Maintain accurate inventory management and control costs
Requirements:
- Proven experience as a Head Chef or Senior Sous Chef in a similar environment
- Strong leadership and communication skills
- Attention to detail and ability to manage large-scale catering operations
- Passion for food and customer experience
Benefits:
- No accommodation provided
- Applications should be made by email in Word format only
- All workers will be subject to UK taxation
Estimated Salary: £42,500 per annum
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