Culinary Team Leader
4 weeks ago
Job Overview
We are seeking a highly skilled and experienced Culinary Team Leader to join our team at Elior. As a key member of our kitchen team, you will be responsible for leading a team of chefs and kitchen staff to deliver high-quality food and exceptional customer service.
Key Responsibilities
- Lead and manage a team of chefs and kitchen staff to ensure efficient and effective kitchen operations
- Develop and implement menus and recipes to meet customer needs and preferences
- Monitor and control food costs, inventory, and labor expenses
- Ensure compliance with health and safety regulations and food safety standards
- Collaborate with other departments to ensure seamless service delivery
Requirements
- Proven experience in a similar role, preferably in a contract catering environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers
- Knowledge of food safety and health and safety regulations
- Ability to work under pressure and meet deadlines
What We Offer
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
About Elior
Elior is a leading contract caterer, providing high-quality food and exceptional customer service to a diverse range of clients. We are committed to delivering excellent service and creating a positive experience for our customers and colleagues.
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