Culinary Team Lead
2 days ago
About Us
AC Hotels by Marriott Inverness offers a dynamic and supportive work environment where you can grow and develop your career.
The Role
This is an exciting opportunity for a motivated and organized Sous Chef to join our team and contribute to delivering exceptional guest experiences.
Key Tasks:
- Collaborate with the Head Chef to plan menus, manage inventory, and optimize kitchen workflows.
- Supervise a team of chefs to ensure seamless service delivery and maintain high standards of quality and safety.
- Develop and implement new recipes, menu items, and presentation styles to enhance the dining experience.
What We Offer:
- A competitive annual salary of £40,000 - £50,000 based on experience.
- A comprehensive benefits package including health insurance, pension scheme, and employee discounts.
- Ongoing training and development opportunities to enhance your skills and knowledge.
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