Hotel Sous Chef
1 month ago
Job Summary: We are seeking a highly skilled and experienced Hotel Sous Chef to join our team at DDH Recruitment Ltd. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our hotel restaurant.
Main Responsibilities:
- Deputize for the Head Chef in their absence
- Ensure all chefs de partie are familiar with the day's requirements
- Manage inventory and maintain high standards of food quality and presentation
- Lead and motivate the kitchen team to achieve exceptional results
- Monitor and maintain high standards of hygiene and safety in the kitchen
- Develop and implement new menu ideas and recipes
- Collaborate with the restaurant team to ensure seamless service
Essential Criteria:
- Proven experience in a hotel kitchen, with a strong track record of delivering high-quality food and service
- Ability to work a variety of shifts, including evenings and weekends
- Passion for food and a genuine interest in culinary innovation
- Mature and pleasant manner, with excellent communication skills
- Ability to work under pressure in a fast-paced kitchen environment
- Rosette experience is highly desirable
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive team environment
- The chance to work with a leading recruitment agency in the hospitality industry
How to Apply: Please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you
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