Hotel Sous Chef

1 month ago


Sudbury, United Kingdom DDH Recruitment Ltd Full time
Job Title: Hotel Sous Chef

Job Summary: We are seeking a highly skilled and experienced Hotel Sous Chef to join our team at DDH Recruitment Ltd. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our hotel restaurant.

Main Responsibilities:

  • Deputize for the Head Chef in their absence
  • Ensure all chefs de partie are familiar with the day's requirements
  • Manage inventory and maintain high standards of food quality and presentation
  • Lead and motivate the kitchen team to achieve exceptional results
  • Monitor and maintain high standards of hygiene and safety in the kitchen
  • Develop and implement new menu ideas and recipes
  • Collaborate with the restaurant team to ensure seamless service

Essential Criteria:

  • Proven experience in a hotel kitchen, with a strong track record of delivering high-quality food and service
  • Ability to work a variety of shifts, including evenings and weekends
  • Passion for food and a genuine interest in culinary innovation
  • Mature and pleasant manner, with excellent communication skills
  • Ability to work under pressure in a fast-paced kitchen environment
  • Rosette experience is highly desirable

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive team environment
  • The chance to work with a leading recruitment agency in the hospitality industry

How to Apply: Please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you


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