Executive Chef

About the Role:

The Kitchen Manager at HC-One will be responsible for leading the culinary team to deliver exceptional dining experiences for our residents. With a focus on nutrition, hygiene, and safety, this role will oversee the smooth operation of the kitchen, ensuring that every meal is a delight for our residents.

Key Responsibilities:

• Manage kitchen operations, including menu planning, food preparation, and presentation.
• Lead and motivate the culinary team to achieve high standards of quality and service.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Develop and implement strategies to improve kitchen efficiency and reduce waste.
• Collaborate with other departments to ensure seamless service delivery.

What We Offer:

• A competitive salary and benefits package.
• Opportunities for career growth and professional development.
• A supportive and inclusive work environment.
• Access to a range of employee benefits, including a company pension scheme and life assurance cover.

About HC-One:

At HC-One, we believe that kindness is at the heart of everything we do. We are committed to providing high-quality care and services to our residents, and we are looking for talented individuals to join our team.

Why Join Us?

As a Kitchen Manager at HC-One, you will have the opportunity to make a real difference in the lives of our residents. You will be part of a dynamic and supportive team, and you will have access to a range of benefits and opportunities for career growth.

How to Apply:

If you are a motivated and experienced professional looking for a new challenge, please submit your application today.