Executive Culinary Director
14 hours ago
We are seeking a highly skilled Head Chef to lead our kitchen team in delivering exceptional food experiences for students and staff in educational institutions. The successful candidate will have a proven track record in culinary management, excellent leadership skills, and a passion for delivering high-quality food. This is a part-time position, contracted to 30 hours per week, offering a competitive salary of £35,000 - £45,000 per annum.
About the Company:
Chartwells is the leading provider of catering and support services to the education sector in the UK. We pride ourselves on delivering high-quality food and excellent customer service, and we are committed to making a positive impact on the communities we serve.
Key Responsibilities:
The successful candidate will be responsible for:
• Preparing and serving high-quality food that meets our customers' expectations
• Managing kitchen resources, including inventory and waste control
• Maintaining a clean and safe working environment
• Leading a team of cooks to achieve excellent service delivery
• Collaborating with colleagues to develop new menu concepts and improve existing ones
• Complying with health and safety regulations, as well as food handling and hygiene standards
Requirements:
To succeed in this role, you will need to possess:
• A City & Guilds 706/1 & 2 or NVQ equivalent qualification in culinary arts
• Proven experience in a similar Head Chef role, preferably in the education sector
• Excellent communication and leadership skills
• Ability to work under pressure and manage multiple tasks simultaneously
• Strong attention to detail and commitment to quality
What We Offer:
We offer a competitive salary, comprehensive training and development opportunities, and a supportive work environment. We are committed to fostering a culture of equality, diversity, and inclusion, and we welcome applications from candidates from all backgrounds.
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