Kitchen Operations Manager
5 days ago
Kitchen Operations Manager
Company Overview: The Susan Hamilton Group is committed to providing exceptional culinary experiences for students and staff.
Job Description: We are seeking a skilled Kitchen Operations Manager to oversee food preparation, service, and maintenance at our school in Reading.
Responsibilities:
- Supervise food preparation, ensuring high standards of quality, safety, and presentation.
- Collaborate with the Sous Chef to plan menus, develop recipes, and implement efficient kitchen operations.
- Manage inventory, place orders, and control food and staff costs effectively.
- Conduct regular menu reviews, risk assessments, and health and safety checks.
Requirements:
A valid Enhanced DBS check and prior experience as a Chef or Commis Chef are essential for this role.
Language: English
Location: Reading
Estimated Salary Range: £25,000 - £35,000 per annum based on a 40-hour workweek and £13 hourly rate.
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