About the Role

We are seeking an experienced and ambitious Chef to join our team at Chartwells, a leading provider of catering and support services to the education sector. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.

Key Responsibilities

• Menu Development: Oversee and implement menu changes to ensure a diverse and appealing range of options for our clients and customers.
• Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards, adhering to Food Handling, Hygiene and Health and Safety regulations.
• Team Leadership: Supervise and motivate a team of chefs to achieve exceptional results and maintain a positive and productive kitchen environment.
• Customer Service: Provide exceptional customer service, responding to feedback and suggestions to continuously improve our food services.
• Inventory Management: Monitor and manage kitchen inventory to ensure that all necessary ingredients and supplies are available.
• Brand Representation: Represent Chartwells and maintain a positive brand image through your work and interactions with clients and customers.

Requirements

• Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Leadership Experience: Have experience supervising a team and leading in a similar Chef role.
• Food Hygiene Certification: Hold a Food Hygiene certificate.
• Flexibility: Be flexible and adaptable to meet the changing needs of our clients and customers.

About Chartwells

Chartwells is a leading provider of catering and support services to the education sector, serving millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.