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Executive Chef

2 months ago

Harlow, Essex, United Kingdom wagamama Full time
{"title": "Senior Sous Chef", "description": "Lead Your Kitchen Team to Success

We're seeking a seasoned Senior Sous Chef to join our restaurant leadership team at Wagamama. As a key member of our kitchen team, you'll support the Head Chef in leading your team to deliver exceptional culinary experiences.

Key Responsibilities:

  • Ensure every dish meets our high standards of quality and presentation.
  • Develop and grow your team, fostering a culture of engagement, motivation, and high performance.
  • Collaborate with the Head Chef to drive kitchen operations and achieve business objectives.

What We Offer:

  • Bonus scheme with up to £3,000 per year.
  • Pension scheme and dedicated 6-week training program.
  • Dry-cleaned chef whites, £14-£25 of free food allowance, and 50% discount at Wagamama and other TRG brands.
  • Internal progression opportunities, including fully funded apprenticeship programs.
  • 28 days' holiday, Kintsugi wellness program, and family-friendly policy.

Requirements:

  • Head Chef or Senior Sous Chef experience in a fast-paced, complex environment.
  • Strong communication skills, with the ability to lead and inspire your team.
  • Proven track record in ensuring kitchen food, health, and safety standards are met.
  • Experience in managing labor costs, reacting to changing demands, and driving financial performance.

About Wagamama:

We're a values-driven company that celebrates individuality and promotes a culture of inclusivity. Our philosophy, Kaizen, drives us to continuously improve and innovate. We're committed to championing change in our communities and the impact on the planet.

Join Our Team:

We're looking for a Senior Sous Chef who embodies our values and is passionate about creating an inclusive environment where everyone feels respected and valued. If you're a forward-thinking problem solver with a passion for culinary excellence, we'd love to hear from you.

"}