Executive Chef Position in a Dynamic Kitchen
7 days ago
HR-CL Limited seeks an experienced Sous Chef to join its friendly brigade. This is an excellent opportunity for a passionate and quality-driven individual who wants to work in a dynamic kitchen environment.
- This role requires working Monday to Friday from 7:30 am to 3:30 pm, offering a great work-life balance.
- The successful candidate will have the opportunity to work with modern, contemporary cuisine that incorporates Asian inspiration, promoting creativity and innovation.
- This Sous Chef position offers considerable career progression opportunities, making it an ideal choice for ambitious chefs looking to grow within the company.
Key Highlights:
- Salary: We offer a competitive salary range of $65,000 - $80,000 per annum, commensurate with experience.
- Job Type: Full-time
- Location: HR-CL Limited (to be determined)
About the Role:
As a Sous Chef at HR-CL Limited, you will be responsible for supporting the Executive Chef in managing daily kitchen operations, ensuring high-quality food preparation and presentation. You will work closely with the team to maintain a clean and organized kitchen environment, adhere to health and safety standards, and contribute to menu planning and implementation.
Requirements:
- At least 2 years of experience as a Sous Chef or equivalent position in a similar establishment.
- Demonstrated expertise in modern, contemporary cuisine with Asian inspiration.
- Excellent communication and leadership skills, with the ability to motivate and guide a team.
- A strong commitment to maintaining high standards of food quality, safety, and hygiene.
Benefits:
- Ongoing training and professional development opportunities.
- A supportive and collaborative work environment.
- A competitive salary and benefits package.
What We Offer:
Join our team of dedicated professionals and take your culinary career to the next level. Apply now and become a part of HR-CL Limited's success story.
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