Executive Kitchen Assistant
4 weeks ago
Job Summary:
Paramount Personnel is seeking a skilled Sous Chef to join our client's award-winning hotel in Truro, Cornwall. As a key member of the culinary team, you will be responsible for leading, motivating, and managing the kitchen staff.
Main Responsibilities:
Leading and motivating the kitchen team to deliver exceptional food quality and service
Assisting the Head Chef in developing new dishes and menus
Stock control, ordering, and dealing with suppliers
Ensuring high standards of food hygiene and safety
About the Role:
This is an exciting opportunity for a talented Sous Chef to progress their career and work in a dynamic kitchen environment. You will be working closely with the Head Chef to develop new menus and train the kitchen team.
Requirements:
Passion for delivering outstanding food quality and service
Strong leadership and communication skills
Ability to work in a fast-paced kitchen environment
Commitment to maintaining high standards of food hygiene and safety
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