Executive Chef Assistant

2 weeks ago


Northampton, Northamptonshire, United Kingdom Wilson Recruitment Full time
Key Responsibilities:

As a skilled Sous Chef, you will be responsible for assisting in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.

Key Skills:

Excellent culinary skills, experience in a similar role, strong communication and leadership skills, ability to engage and motivate others, and willingness to lead by example and inspire the kitchen team with guidance from the Head Chef.

Benefits:

Minimize and monitor waste using internal systems, participate in food ordering and stock rotation, assist in managing financial budgets and targets, manage and develop team members for progression within the kitchen hierarchy, implement and inspire the team with current food trends and cooking techniques, and train kitchen, F&B, and sales teams on current products and their delivery.

About the Role:

This is an exciting opportunity to work with a reputable company like Wilson Recruitment, delivering a wide variety of meetings and events, and ensuring consistency in the food offer throughout the hotel.

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