Executive Chef Director

Kitchen Manager Required

Greene King Pubs seeks a skilled Kitchen Manager to oversee kitchen operations and drive team performance.

Main Responsibilities:

• Lead a high-performing team to consistently meet targets and deliver exceptional customer experiences.
• Develop and implement strategies to enhance kitchen efficiency, productivity, and quality.
• Maintain high standards of food safety, hygiene, and presentation.
• Cultivate a positive team culture, providing coaching, training, and support to team members.

Requirements:

• Proven experience in managing busy kitchens, with a track record of success in training and developing high-performing teams.
• Ability to work under pressure, think creatively, and make informed decisions.
• Strong communication and interpersonal skills, with a focus on building strong relationships with colleagues and customers.
• A keen eye for detail, with a passion for delivering high-quality meals and exceptional customer experiences.