Culinary Specialist

1 week ago


Bournemouth, Bournemouth, United Kingdom Tricuro Full time

We are seeking a skilled Culinary Specialist to work in our kitchen at April Court, a residential home providing care and support for individuals with learning disabilities.

The successful candidate will be responsible for preparing meals for residents from basic, fresh ingredients, with minimal pre-preparation.

Key responsibilities include:

  • Maintaining sufficient stock levels and implementing effective stock control systems.
  • Managing kitchen records, including budgetary control of provisions.
  • Ensuring the kitchen area is kept to a high standard of hygiene and cleanliness.
  • Regularly inspecting and maintaining kitchen equipment to ensure efficient operation.
  • Adhering to safety regulations and using safety materials appropriately.
  • Following the Catering Manual and relevant policies.

The ideal candidate will possess:

  • Knowledge of food preparation and cooking techniques.
  • Excellent food hygiene and catering provision knowledge.
  • A recognized catering qualification, such as NVQ Level 2 or equivalent.
  • Basic kitchen management skills.
  • Effective communication skills.

This part-time position (28 hours per week) requires working Sunday to Thursday.

The interview process will include a skills-based assessment of cooking abilities and a formal interview.

Tricuro offers:

  • Access to high-quality CPD and qualifications.
  • Comprehensive induction and ongoing training.
  • Competitive rates of pay.
  • A health and wellbeing support package for employees and their families.
  • A contributory pension scheme.
  • Enhancements for night shifts, weekends, and bank holidays.
  • A generous annual leave entitlement, rising to 29 days (pro-rata for part-time) with continuous service.
  • Bank holidays are provided as extra to your leave entitlement or paid with generous enhancements for those rostered to work.

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