Culinary Specialist
1 week ago
We are seeking a skilled Culinary Specialist to work in our kitchen at April Court, a residential home providing care and support for individuals with learning disabilities.
The successful candidate will be responsible for preparing meals for residents from basic, fresh ingredients, with minimal pre-preparation.
Key responsibilities include:
- Maintaining sufficient stock levels and implementing effective stock control systems.
- Managing kitchen records, including budgetary control of provisions.
- Ensuring the kitchen area is kept to a high standard of hygiene and cleanliness.
- Regularly inspecting and maintaining kitchen equipment to ensure efficient operation.
- Adhering to safety regulations and using safety materials appropriately.
- Following the Catering Manual and relevant policies.
The ideal candidate will possess:
- Knowledge of food preparation and cooking techniques.
- Excellent food hygiene and catering provision knowledge.
- A recognized catering qualification, such as NVQ Level 2 or equivalent.
- Basic kitchen management skills.
- Effective communication skills.
This part-time position (28 hours per week) requires working Sunday to Thursday.
The interview process will include a skills-based assessment of cooking abilities and a formal interview.
Tricuro offers:
- Access to high-quality CPD and qualifications.
- Comprehensive induction and ongoing training.
- Competitive rates of pay.
- A health and wellbeing support package for employees and their families.
- A contributory pension scheme.
- Enhancements for night shifts, weekends, and bank holidays.
- A generous annual leave entitlement, rising to 29 days (pro-rata for part-time) with continuous service.
- Bank holidays are provided as extra to your leave entitlement or paid with generous enhancements for those rostered to work.
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