Hospitality Services Manager

2 weeks ago


Hyde Park, United Kingdom Chartwells Full time
Key Responsibilities
  • Cooking and Food Preparation: Prepare delicious food to the highest standards, meeting the expectations of our customers.
  • Team Management: Supervise our culinary and service teams, providing guidance, training, and support to ensure they excel in their roles.
  • Inventory Management: Oversee the efficient management of inventories, monitoring stock levels, and implementing systems to minimize waste and reduce costs.
  • Budgeting and Financial Management: Monitor budgets, track expenses, and make informed decisions to optimize financial performance.
  • Health and Safety: Implement and review Health & Safety standards, ensuring compliance across all catering and service teams.
Requirements

To be successful in this role, you will need:

  • A minimum of two years of catering experience, preferably in a management capacity.
  • Experience managing teams in a similar role.
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualifications.
  • A Basic Food Hygiene certificate.
  • Excellent communication, organisational, and financial skills.

We offer a competitive salary of approximately £32,000 - £40,000 per annum, depending on experience, plus benefits and opportunities for professional growth and development.



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