Hospitality Services Manager
2 weeks ago
- Cooking and Food Preparation: Prepare delicious food to the highest standards, meeting the expectations of our customers.
- Team Management: Supervise our culinary and service teams, providing guidance, training, and support to ensure they excel in their roles.
- Inventory Management: Oversee the efficient management of inventories, monitoring stock levels, and implementing systems to minimize waste and reduce costs.
- Budgeting and Financial Management: Monitor budgets, track expenses, and make informed decisions to optimize financial performance.
- Health and Safety: Implement and review Health & Safety standards, ensuring compliance across all catering and service teams.
To be successful in this role, you will need:
- A minimum of two years of catering experience, preferably in a management capacity.
- Experience managing teams in a similar role.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualifications.
- A Basic Food Hygiene certificate.
- Excellent communication, organisational, and financial skills.
We offer a competitive salary of approximately £32,000 - £40,000 per annum, depending on experience, plus benefits and opportunities for professional growth and development.
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