Kitchen Leadership Opportunity
1 week ago
We are an award-winning independently owned vegetarian restaurant based in Brighton BN1, seeking a skilled Sous Chef to join our dynamic team. Our restaurant is renowned for serving high-quality, unique dishes, and we aim to maintain this standard through exceptional culinary leadership.
About You
To succeed in this role, you will be a seasoned professional with a proven track record in managing kitchen operations. Your expertise will enable us to continue delivering outstanding customer experiences while fostering a positive work environment among our staff.
Responsibilities
- Manage kitchen staff and oversee food preparation and presentation
- Develop and implement new recipes and menus, collaborating with the Head Chef
- Maintain high standards of quality control, adhering to health and safety regulations
Benefits Package
- Salary up to £36,000 + tips, commensurate with your experience and qualifications
- Opportunities for career advancement within a successful business
- A rewarding work environment that prioritizes employee satisfaction and growth
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