Executive Kitchen Team Leader

2 weeks ago


Western Avenue, United Kingdom The Hoxton Hotels Full time

We are seeking a highly skilled and experienced Executive Chef de Partie to join our kitchen team at The Hoxton Shepherds Bush, located in the heart of London. As a key member of the team, you will be responsible for supporting the Head Chef in running a smooth service, developing the talent of the kitchen team, and creating an environment where they can thrive.

You will work closely with the team to deliver high-quality food, maintain exceptional hygiene standards, and contribute to a culture of creativity and innovation. You will be responsible for mentoring and developing the skills of other team members, and will play a key role in shaping the culinary vision of the hotel.

Our ideal candidate will have a strong passion for food, excellent communication skills, and the ability to work under pressure while maintaining high standards of quality and presentation. If you have experience working as a chef de partie in a similar-sized restaurant and are looking for a new challenge, we would love to hear from you

Key Responsibilities:
  • Support the Head Chef in running a smooth service, including ordering and managing inventory, maintaining high standards of cleanliness and hygiene, and contributing to the development of new menu ideas.
  • Mentor and develop the skills of other team members, including trainee chefs and kitchen assistants.
  • Contribute to a culture of creativity and innovation, including developing new menu ideas and contributing to the culinary vision of the hotel.
  • Work closely with the kitchen team to deliver high-quality food and maintain exceptional hygiene standards.
  • Play a key role in shaping the culinary vision of the hotel, including contributing to the development of new menu ideas and maintaining high standards of quality and presentation.
Requirements:
  • Experience working as a chef de partie in a similar-sized restaurant.
  • Strong knowledge of food trends, ingredients, and cooking techniques.
  • Ability to work under pressure and maintain high standards of quality and presentation.
  • Excellent communication and interpersonal skills, including the ability to work effectively with colleagues and respond to customer requests.
  • Ability to work flexible hours, including evenings, weekends, and bank holidays.
Benefits:
  • A competitive salary of £28,000 - £35,000 per annum, depending on experience.
  • 28 days holiday per year.
  • Pension scheme.
  • Life insurance.
  • Opportunities for professional development and career progression within our global family of brands.
  • Health cash plan to claim money back and access to wellbeing support.
  • Confidential hotline for support and mental health first aiders.
  • Retail and hospitality perks through our partners.

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