Food and Beverage Operations Manager
1 week ago
Madingley Hall, a Grade I listed building, is a magnificent location owned by the University of Cambridge. The Hall operates as a training centre, conference and events venue, and a full-service hotel.
The role of Food and Beverage Manager is crucial in managing the coordination and development of the food and drink elements of the business. The successful candidate will require flexibility, excellent customer service skills, and a desire to work hard in a diverse and challenging environment.
The Food and Beverage Manager will support the Deputy General Manager, Head Chef, and Business Development Manager in planning and organizing the business throughout the year. The role involves ensuring the ongoing development of the conference, event, and internal business.
The ideal candidate will display excellent communication skills, the ability to work effectively as part of a team and independently, and provide excellent levels of customer care and attention.
The University actively supports equality, diversity, and inclusion and encourages applications from all sections of society.
The University has a responsibility to ensure that all employees are eligible to live and work in the UK.
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