Grill Culinary Specialist
3 weeks ago
Professional Grill Culinary Specialist sought for Poor Boys.
Key Responsibilities- Prepare and cook high-quality grilled dishes to order, adhering to recipes and specifications.
- Ensure accurate seasoning, texture, and presentation of all grilled items.
- Monitor grill temperature, cooking times, and maintain consistency across all dishes.
- Prepare meats, marinades, and sauces for grilling, maintaining stock levels throughout service.
- Manage food preparation and cooking stations, ensuring ingredients are fresh, portioned, and available for service.
- Maintain Food Hygiene Level 2 standards, following strict food safety and health guidelines.
- Ensure workstations, equipment, and food storage areas are clean, organised, and compliant with UK food safety regulations.
- Conduct regular temperature checks for food and grill equipment, completing necessary record-keeping as required by UK Food Hygiene standards.
- Work effectively within the kitchen team, communicating with Line Cooks, Sous Chefs, and Front-of-House staff to ensure timely and accurate order fulfilment.
- Assist with other kitchen duties when required, such as food prep, plating, and expediting during busy periods.
- Monitor the quality of ingredients and food items, reporting any issues to management to ensure only the best quality is served to customers.
- Keep up-to-date with restaurant menu changes and provide input on any menu items that could benefit from a grilling focus.
- Food Hygiene Level 2 Certification (essential)
- Proven experience in a similar grill chef role, ideally in a high-volume, fast-paced kitchen.
- Strong understanding of grill techniques, temperature control, and meat preparation.
- Ability to remain calm and organised under pressure and during high-service periods.
- Good communication skills and teamwork abilities.
£15.50-£16.50 per hour
Benefits- Company pension
- Discounted or free food
- Employee discount
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