Executive Culinary Manager

2 weeks ago


London, Greater London, United Kingdom Tanakatsu Full time
About the Role:
Are you a seasoned chef looking to take on a new challenge?
We are seeking an Executive Culinary Manager to join our team at Tanakatsu. As a key member of our kitchen staff, you will be responsible for managing the hot section and maintaining high standards in our Japanese Katsu restaurant.

Key Responsibilities:
  • Cook and manage the hot section to ensure consistency and quality of dishes
  • Communicate effectively with junior kitchen members to promote teamwork and knowledge sharing
  • Work closely with the head chef/owner to develop menus and implement new ideas


What We Offer:
  • A competitive salary of £40,000 - £55,000 per year, depending on experience
  • Meals on duty and other benefits
  • 20 days holiday + bank holidays and 2.5 days off including one Sunday


About Tanakatsu:
We believe in honesty, simplicity, and quality, and we look for like-minded individuals who share our values. If you are passionate about food and committed to delivering exceptional results, we want to hear from you.

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