Culinary Supervisor

2 weeks ago


Central London, United Kingdom Rosewood London Full time

About the Role:

We are seeking an experienced Chef de Partie to join our Culinary Services team at Rosewood London as a supervisor. The ideal candidate will have a proven track record of leading kitchen sections efficiently and reporting directly to the Junior Sous Chef.

Key Responsibilities:

  • Ensure food safety and health and safety regulations are respected by the brigade at all times.
  • Oversee daily kitchen operations, including section management and inventory control.
  • Maintain high standards of quality and presentation in all dishes.
  • Foster a positive and inclusive work environment that promotes teamwork and open communication.

What We Offer:

  • A competitive salary of £45,000 - £55,000 per annum, depending on experience.
  • A comprehensive benefits package, including access to training and development opportunities.
  • The chance to work with a prestigious hospitality brand and contribute to delivering exceptional guest experiences.

Requirements:

  • Minimum 2 years of experience as a Chef de Partie or equivalent role.
  • Proven leadership skills and ability to motivate and inspire a team.
  • Degree-level qualifications in culinary arts or hospitality management.
  • Excellent communication and interpersonal skills.


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