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Executive Chef
2 months ago
About the Role:
We are seeking an experienced Executive Chef to join our team at The Park Royal Hotel & Spa. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality dishes that exceed our guests' expectations.
Key Responsibilities:
- Oversee the kitchen and food safety standards, ensuring a clean and safe environment for our guests and staff.
- Work closely with the service teams to ensure seamless service delivery and exceptional guest experiences.
- Stay up-to-date with central menu changes and implement new dishes and menu items.
- Lead and motivate a team of chefs to achieve exceptional results and high standards.
Requirements:
- Proven experience as a Commis or Chef De Partie in a busy, high-volume operation.
- Ability to work under pressure and maintain a calm demeanor in fast-paced environments.
- Relevant culinary qualifications or equivalent.
- In-depth knowledge of kitchen operations and food safety standards.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to our Employee Assistance Program – Hospitality Action.
Why Join Us:
The Park Royal Hotel & Spa is a 4-star hotel located just outside Warrington, offering a range of amenities and services, including a restaurant, lounge bar, and spa. We are proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all.