Chef de Partie Team Lead
3 weeks ago
This is an exciting opportunity for a motivated and ambitious individual to join our team as a Junior Sous Chef at RA Venues in SW London.
You will be responsible for supporting the Sous Chef and Head Chef in daily kitchen operations, ensuring the delivery of exceptional dishes to our customers.
Key Responsibilities:
- Assist in menu planning and development, incorporating new ideas and trends.
- Lead by example, demonstrating strong work ethic and commitment to team goals.
- Maintain high standards of kitchen hygiene and safety.
Requirements:
- Experience in a commercial kitchen environment.
- Knowledge of food safety protocols.
- Ability to work effectively in a team environment.
Salary: £26,500 - £32,000 per annum (dependent on experience), plus benefits.
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