High-End Sushi Culinary Expert

1 month ago


London, United Kingdom Sexy Fish Full time

We are seeking a skilled and dedicated Sushi Chef de Partie to join our esteemed kitchen team at Sexy Fish, a renowned dining destination in the heart of Mayfair. Our restaurant is celebrated for its opulent decor, innovative cuisine, and electric atmosphere, making it an exciting place to work.

About Us

Famed for its avant-garde style and exceptional culinary expertise, Sexy Fish offers a unique blend of art, fashion, and fine dining. With a focus on Japanese cuisine, we pride ourselves on serving high-quality sushi dishes that showcase the diversity and excellence of our menu.

The Role

This is a fantastic opportunity for a passionate and experienced Sushi Chef de Partie to contribute to the success of our kitchen team. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of sushi dishes to the highest standards of quality and presentation.

Main Responsibilities:
  • Prepare and present a range of sushi dishes according to established recipes and culinary guidelines.
  • Collaborate with the kitchen team to maintain high standards of food quality, presentation, and consistency.
  • Maintain a clean and organized sushi station, adhering to strict food safety and sanitation standards.
  • Assist with inventory management, ordering, and maintaining quality control of sushi ingredients.
  • Mentor and train junior kitchen staff to develop a cohesive and skilled culinary team.
Requirements:

To succeed in this role, you will need to possess proven experience as a Sushi Chef de Partie or similar role in a high-end restaurant or luxury establishment. A strong understanding of various sushi techniques and Japanese cuisine is essential, as well as attention to detail and a commitment to maintaining high-quality culinary standards.

Benefits:

As a valued member of our team, you will enjoy a range of benefits, including a generous discount off your bill when dining in one of our restaurants, unrivaled opportunities for progression across the Group, and 28 days holiday, increasing with length of service up to 5 extra days. You will also have access to exclusive discounts, reward programmes, and staff recognition and incentives.

Estimated Salary: £35,000 - £45,000 per annum
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