Culinary Team Lead
6 days ago
David Lloyd Clubs is seeking a highly skilled Kitchen Supervisor to join our team in Beaconsfield. This is an excellent opportunity for a motivated and organized individual to take on a leadership position within our kitchen team.
We're offering a competitive salary of £40,000 per annum, reflecting the demands and expectations of this position.
About the Role:
In this role, you'll work closely with the General Manager to maintain high standards of quality, presentation, and consistency in our food offerings. You'll lead by example, demonstrating a passion for food quality and safety, and ensuring that all kitchen staff adhere to company specifications and procedures.
Key Responsibilities:
- Train and mentor junior staff members to enhance their skills and confidence
- Collaborate with colleagues to ensure seamless day-to-day operations
- Maintain accurate records of inventory, ordering, and stock management
- Contribute to the development of new menu ideas and recipes
Requirements:
To succeed in this role, you'll need:
- A strong background in food preparation and service
- Excellent communication and interpersonal skills
- Ability to work under pressure and prioritize tasks effectively
- Self-motivation and a willingness to learn and adapt
Benefits:
We offer a range of benefits that make us stand out from the crowd, including:
- Potential hours to suit your needs
- Free Club Membership for you and your family
- Unlimited 50% staff discount on food and drink
- Opportunity for advancement and progression
Join our team and be part of a community that values well-being, collaboration, and excellence. If you're passionate about food, people, and delivering exceptional experiences, we want to hear from you
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