Luxury Bakery Specialist
2 days ago
An outstanding opportunity has arisen for a skilled Pastry Commis Chef to join the culinary team at Raffles London at the OWO, operated by AccorHotel.
The role reports directly into the Executive Pastry Chef and supports the Chef de Partie/Sous Chef on a section of the daily business, ensuring high standards of hygiene, food, and service quality are consistently delivered.
The successful candidate will work as part of a cohesive team in the pastry department, responsible for the quality production and service of pastries, desserts, and bakery items across all hotel outlets, including restaurants, events, private dining, and canteen areas.
Core Responsibilities:- Section Leadership: Provide guidance and support to the CDP in managing a section of the daily business.
- Quality Assurance: Maintain high standards of hygiene, food, and service quality.
- Team Collaboration: Work collaboratively with the pastry team to achieve business objectives.
- Stock Level Management: Maintain accurate stock levels and monitor production to meet business demands.
- Sustainability Efforts: Implement environmentally friendly practices to reduce waste.
- Cost Reduction Strategies: Contribute to effective cost management with a focus on reducing waste.
- Rota Scheduling: Work on a rota basis based on hotel outlet and event hours of operation.
- Policy Understanding: Familiarize yourself with and advise employees on company policies and procedures.
- Service Provision: Participate in service in all kitchen outlets as business demands.
- Overtime Notification: Communicate with supervisors regarding overtime requirements.
- Team Enhancement: Coach and support team members to enhance performance.
- Effective Interpersonal Skills: Engage positively with supervisors, HODs, chefs, and supporting departments to ensure operational needs are met.
- Equipment Maintenance: Ensure correct storage and labeling of food stuffs, equipment, and dry goods in all kitchen areas.
- Product Receipt and Storage: Receive daily products ensuring correct stock rotation and storage of food and kitchen items.
- Cleanliness and Equipment Safety: Monitor cleanliness, working condition, and safety of all equipment used in the kitchen. Take corrective action when necessary.
- Maintenance Process: Maintain equipment through proper channels.
- Leadership Abilities: Demonstrate excellent leadership skills that foster a positive kitchen culture.
- Relevant Experience: Possess previous relevant experience as Demi Chef de Partie in a luxury/Michelin star/5 star environment.
- Creativity and Quality Focus: Showcase a creative approach to producing high-quality food.
- Flexibility: Ability and availability to work all shift patterns in a 7-day, 24-hour operation including weekends, evenings, early mornings, holidays, and overnight shifts.
Remuneration Package: Estimated salary range: £35,000 - £45,000 per annum.
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