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Deputy Chef Manager
1 month ago
About the Role:
We are seeking a highly skilled and experienced Deputy Chef Manager to join our team at Beechfield Lodge in Pendleton, Salford. As a Deputy Chef Manager, you will be responsible for deputising for the Chef Manager and managing every aspect of catering within the location, delivering a quality catering service to our residents.
Key Responsibilities:
- Deputising for the Chef Manager and managing catering operations
- Supervising catering assistants on shift
- Maintaining compliance with food safety and health & safety procedures
- Minimising waste and using equipment correctly
Requirements:
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements relating to older people
- Safe use of kitchen equipment including knives
About Us:
Anchor is England's largest not-for-profit providers of care and housing for older people. We pride ourselves in providing 24-hour care and specialised services for elderly people, with a focus on delivering high-quality care and customer service.
What We Offer:
- A rewarding environment with opportunities for career progression
- A competitive salary and benefits package
- Ongoing personal and professional development programme
- Leadership Pathways online learning resources
How to Apply:
If you are a motivated and experienced chef looking for a new challenge, please submit your application.