Executive Chef Assistant
3 weeks ago
At Virginie Balthazard, we're passionate about creating a work environment that's as unique as our guests. As a dynamic and forward-thinking company, we're always on the lookout for talented professionals who share our vision for exceptional hospitality.
Why work with us?
- Unbeatable work environment: Collaborate with a diverse and experienced team, fostering a culture of innovation, respect, and open communication.
- Personal growth opportunities: Engage in continuous learning and development programs to boost your skills and advance your career.
- Generous perks: Enjoy a range of benefits, including a 25% discount on food and drink, access to exclusive events, and more.
- Recognition and rewards: Be recognized for your outstanding performance and achievements, with opportunities to advance to leadership roles.
About the role:
- Assist the Head Chef: Take charge of the kitchen when the Head Chef is away, ensuring seamless service and maintaining high culinary standards.
- Food preparation specialist: Prepare fresh, seasonal dishes using local ingredients, showcasing your creativity and attention to detail.
- Team leader: Inspire and motivate the kitchen team, fostering a positive and productive work environment.
- Hygiene and safety: Maintain a spotless kitchen, adhering to strict hygiene and food safety protocols.
Requirements:
- Culinary experience: Proven track record in a fast-paced kitchen environment, with a focus on quality, safety, and teamwork.
- Hygiene qualification: Possess a recognized hygiene qualification, ensuring you're up-to-date with the latest food safety standards.
- Excellent communication: Demonstrate strong interpersonal skills, able to lead and motivate a diverse team.
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