Executive Chef Assistant

3 weeks ago


Southampton, Southampton, United Kingdom Virginie Balthazard Full time

At Virginie Balthazard, we're passionate about creating a work environment that's as unique as our guests. As a dynamic and forward-thinking company, we're always on the lookout for talented professionals who share our vision for exceptional hospitality.

Why work with us?

  • Unbeatable work environment: Collaborate with a diverse and experienced team, fostering a culture of innovation, respect, and open communication.
  • Personal growth opportunities: Engage in continuous learning and development programs to boost your skills and advance your career.
  • Generous perks: Enjoy a range of benefits, including a 25% discount on food and drink, access to exclusive events, and more.
  • Recognition and rewards: Be recognized for your outstanding performance and achievements, with opportunities to advance to leadership roles.

About the role:

  • Assist the Head Chef: Take charge of the kitchen when the Head Chef is away, ensuring seamless service and maintaining high culinary standards.
  • Food preparation specialist: Prepare fresh, seasonal dishes using local ingredients, showcasing your creativity and attention to detail.
  • Team leader: Inspire and motivate the kitchen team, fostering a positive and productive work environment.
  • Hygiene and safety: Maintain a spotless kitchen, adhering to strict hygiene and food safety protocols.

Requirements:

  • Culinary experience: Proven track record in a fast-paced kitchen environment, with a focus on quality, safety, and teamwork.
  • Hygiene qualification: Possess a recognized hygiene qualification, ensuring you're up-to-date with the latest food safety standards.
  • Excellent communication: Demonstrate strong interpersonal skills, able to lead and motivate a diverse team.


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