Executive Chef Specialist
2 weeks ago
We are seeking an ambitious Executive Chef to help us create exceptional food experiences for Chartwells on a part-time basis.
Key Responsibilities:- Culinary Innovation: Prepare and serve high-quality food that delights our clients and customers, ensuring consistency in presentation and taste.
- Menu Development: Oversee and implement menu changes, identifying opportunities to improve food services and act on customer feedback.
- Team Collaboration: Support the creation of new menus, creative food concepts, and represent Chartwells while maintaining a positive brand image.
- Kitchen Efficiency: Monitor inventories, oversee kitchen cleaning responsibilities, and comply with Food Handling, Hygiene, and Health and Safety regulations.
- Certifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent, Food Hygiene certificate.
- Experience: Have experience supervising a team, working in a similar Chef role, and have a flexible approach to working.
Estimated salary: £30,000 - £45,000 per annum.
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