Executive Kitchen Manager Role
4 days ago
A highly respected Gastro pub located in a quaint village, commutable to Leeds & Bradford, is seeking an exceptional Executive Kitchen Manager to oversee the kitchen operations and lead a talented team of chefs.
The successful candidate will be responsible for developing menus that showcase local, seasonal ingredients, maintaining high standards of quality and presentation, and ensuring compliance with latest due diligence, H&S, and allergen procedures.
About the Role:
- Oversee kitchen operations and lead a talented team of chefs
- Develop and implement menus that meet the needs of our discerning customers
- Maintain high standards of quality, presentation, and safety
- Manage kitchen budgets and costs effectively
- Ensure compliance with latest due diligence, H&S, and allergen procedures
What We Offer:
- A competitive salary of £42,000 per annum, with above-average tips
- A comprehensive pension scheme
- 5 days over 7, providing a healthy work-life balance
- Ongoing training and development opportunities
Requirements:
- Proven experience as a Head Chef or equivalent role
- Strong leadership and team management skills
- Detailed knowledge of kitchen management and costings
- Ability to work under pressure and maintain a calm demeanor
- Commitment to excellence and customer satisfaction
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