Hand Picked Hotels is a luxury hotel chain offering a range of unique experiences for our guests. We are seeking an experienced Director of Cuisine to join our team as we continue to grow and expand.

The Director of Cuisine will be responsible for developing menus, managing kitchen operations, and maintaining high standards of quality. With a focus on individuality, every hotel offers a distinctive dining experience that showcases local flavors and ingredients.

An estimated salary for this position is £55,000 - £70,000 per annum, based on qualifications and experience. Our hotels are located in various locations across the UK, offering breathtaking views and exceptional experiences for our guests.

To succeed in this role, you will need extensive experience in culinary leadership, with a strong passion for innovation and creativity. Benefits include comprehensive training, professional development opportunities, and a chance to work in a dynamic and supportive team.