Kitchen Team Member

1 month ago


Crowborough, East Sussex, United Kingdom Horder Healthcare Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our catering team at Horder Healthcare. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our patients and staff. This is a fantastic opportunity for someone who is passionate about food and has a keen interest in current culinary trends.

Main Responsibilities

Working closely with our Corporate Catering Manager and Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring that food is prepared and served to a high standard. You will also assist with menu planning and preparation, as well as maintaining a clean and safe working environment. This is a full-time, permanent role, working on a Monday to Sunday shift basis of 7 of 7 followed by 3 of 7. Early shifts are from 7am to 3pm, and weekend shifts may also be required and are paid at an enhanced rate.

About You

We are looking for someone with a City & Guilds 706 Level 2, NVQ Level 3 or equivalent C.I.E.H. Level 2 Food Safety Certificate. Prior experience within a fast-paced kitchen environment is essential, as is excellent communication skills to build relationships with our patients and colleagues. You should also have exposure to menu planning and a keen interest in current food and dietary trends. A proactive and forward-thinking approach, with a passion for continued learning, is also essential. A working ethic aligned to our core values of Caring, Friendly, Quality, Integrity, and Pride is also required.

Person Specification

  • City & Guilds 706 Level 2, NVQ Level 3 or equivalent C.I.E.H. Level 2 Food Safety Certificate.
  • Prior experience within a fast-paced kitchen environment.
  • Excellent communication skills, to help build those all-important and respected relationships with our patients and your colleagues.
  • Exposure to menu planning, with a keen interest in current food and dietary trends.
  • Proactive and forward thinking, with a passion for continued learning.
  • A working ethic aligned to our core values as a group: Caring, Friendly, Quality, Integrity, and Pride.

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