Kitchen Operations Manager

1 week ago


Wallasey, Wirral, United Kingdom Harvester Full time
About the Role
This is an exciting opportunity to join our team as a Sous Chef at Harvester in Derby. As a key member of our kitchen team, you will be responsible for driving food quality standards forward and ensuring seamless day-to-day operations within the kitchen.
Responsibilities include:
  1. Liaising with colleagues to maintain a clean and safe working environment.
  2. Managing inventory levels and ordering supplies as required.
  3. Training and developing junior members of the team.

We offer:

  1. A salary of £27,500 per annum, plus benefits and bonus opportunities.
  2. The opportunity to work with a reputable brand that values its employees.
  3. Ongoing training and development to help you achieve your career goals.

If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.



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