Senior Kitchen Director

3 days ago


Rotherham, United Kingdom Mercure Sheffield Parkway Full time
Restaurant Manager Job
Aimbridge Hospitality EMEA is seeking a highly skilled Head of Culinary Operations to join the team at Mercure Sheffield Parkway Hotel on a full-time basis. This is an exceptional opportunity to lead and manage a dynamic kitchen team, overseeing all culinary operations with emphasis on quality, presentation, and profit maximization.

About Us
Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, dedicated to delivering outstanding guest experiences in exciting destinations. We pride ourselves on our people-first approach, offering industry-leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio-wide, with staff rates and up to 50% discount on food & beverage and spa
- Wagestream, allowing up to 40% pay as it is earned, and automatic savings for financial wellbeing
- 24/7 access to our employee assistance programme
- Staff meals on duty
- Free staff parking

Your Key Responsibilities
- Oversee all kitchen operations, ensuring high-quality food preparation and presentation
- Manage and motivate a team of chefs and kitchen staff, promoting a clean and organized kitchen environment
- Develop and implement effective menu planning, recipe creation, and food preparation strategies
- Collaborate with other hotel departments to ensure seamless service delivery
- Maintain strict standards of cleanliness and safety in the kitchen, adhering to food safety and hygiene regulations

What You'll Need
- Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation
- Excellent leadership and management skills, including the ability to recruit, manage, and motivate a team
- Strong communication and organisational skills, including budget management and resource allocation
- In-depth knowledge of food safety and hygiene regulations
- Ability to adapt to changing customer preferences and dietary requirements, while being creative and innovative in menu design and food presentation

Competitive Salary
You will enjoy a competitive salary of approximately £48,000 per annum, plus benefits such as hotel discounts, wagestream, and staff meals.

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