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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and ambitious Sous Chef to join our team at The Wharf. As a key member of our culinary team, you will play a crucial role in shaping the future of our kitchen and contributing to the success of our restaurant.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen operations.
- Supervise and coordinate the work of junior kitchen staff, ensuring high standards of quality and efficiency.
- Develop and implement new recipes and menu ideas, staying up-to-date with culinary trends and techniques.
- Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
What We Offer:
- A competitive salary of up to £32,000, plus tronc (tips paid into your bank).
- Paid overtime and opportunities for career advancement.
- A comprehensive benefits package, including meal allowances and staff discounts.
About The Wharf:
We are a dynamic and innovative restaurant group, committed to delivering exceptional dining experiences and fostering a positive work environment. Our team is passionate about food, service, and hospitality, and we are looking for like-minded individuals to join our crew.
