Culinary Specialist

Swinton Estate is a luxury estate in the Yorkshire Dales, boasting a range of amenities including a luxury hotel, spa, and restaurant. We are seeking an experienced Chef de Partie to join our dedicated kitchen team.

This is an exciting opportunity to work with our team to deliver exceptional dining experiences to our guests. As a Chef de Partie, you will be responsible for preparing food using ingredients from our 4-acre walled garden and local producers. You will work closely with our team of skilled and motivated individuals to ensure seamless kitchen operations.

• Prepare and cook food to a high standard, using fresh and locally sourced ingredients.
• Work effectively as part of a team to deliver exceptional customer service.
• Run a section within the kitchen, ensuring efficient and organized operations.
• Train and supervise junior members of the team.

• Experience as a Chef de Partie in a busy kitchen environment.
• Excellent communication and teamwork skills.
• Ability to work under pressure and maintain a high standard of food delivery.
• Knowledge of health and safety, food safety, and risk assessments.
• Ambition to succeed and progress in your career.

• Starting salary of £32,000.
• Service charge.
• 30 days annual leave (including bank holidays) increasing to 33 with service.
• Access to our State of the Art Spa and Gym.
• 50% off Food and Beverages.
• £75 friends and family room rate at the Hotel or Yurt at the Bivouac.
• Summer party, Christmas Party, Long Service Awards.
• Eligible team members will benefit from a NEST pension scheme.
• Complimentary meal when on duty.
• Refer a friend scheme up to £500.00 for a full-time member of staff.
• Full Uniform.
• Full benefit package and company discounts across the estate.
• Learning and Development opportunities to grow and progress through our business.