Breakfast Chef
4 weeks ago
THE PIG is seeking a skilled Breakfast Chef to join our team in the South Downs.
We are looking for someone who can confidently prepare and cook a seriously good egg, with flexible shift times to balance work and home.
The ideal candidate will be highly organised, able to manage a busy breakfast service, and maintain high standards for both the made-to-order menu and breakfast buffet.
As our Breakfast Chef, you will be responsible for the prep of all breakfast items for the following day, plus general support to the kitchen for the day ahead, including providing staff lunch.
We offer full training, additional learning support in the form of official qualifications, and a commitment to your development.
Benefits include:
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience.'
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