Executive Chef de Cuisine
1 month ago
About This Role:
We are seeking a highly skilled Senior Chef de Partie to join our dynamic kitchen team at SUSHI Samba. As a Senior Chef de Partie, you will be responsible for preparing all food items at the station to the highest standards, while maintaining a clean and organized kitchen environment.
Your Benefits:
This is an excellent opportunity to work in a fast-paced, high-end kitchen where you can showcase your skills and experience. You will receive a highly competitive salary, 50% discount on food and drink for up to 6 people, 28 days holiday allowance, complimentary breakfast and dinner during shifts, and much more.
Your Responsibilities:
The primary responsibility of the Senior Chef de Partie is to prepare all food items at the station according to specifications and preset time limits. You must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.
What We Are Looking For:
To be successful in this role, you will need previous experience working as a Senior Chef de Partie or higher, experience working with a similar cuisine, great English language communication skills with a willingness to learn, ability to maintain and follow recipes, processes and standards, drive and ambition with a desire to learn and grow within the team, and full ownership in your role.
About SUSHI Samba:
SUSHI Samba celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. We are operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Doha, Bahrain, Riyadh & Singapore.
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