Culinary Team Member
2 weeks ago
About the Role:
We are seeking a skilled and enthusiastic Chef de Partie to join our team at The Waterhead Inn, a multi-award-winning pub with rooms in the heart of the Lake District.
Key Responsibilities:
- Prepare and cook a wide range of dishes to the highest standards, using fresh and seasonal ingredients.
- Work closely with the kitchen team to ensure seamless service and maintain a clean and safe working environment.
- Assist with menu planning, food preparation, and presentation to ensure exceptional customer satisfaction.
- Develop and maintain a thorough knowledge of food safety and hygiene practices, adhering to company policies and industry standards.
- Collaborate with colleagues to achieve excellent customer service, maintaining a positive and respectful attitude at all times.
Requirements:
- Previous experience in a similar role, preferably in a fast-paced kitchen environment.
- Excellent culinary skills, with a passion for food, training, and quality service.
- Strong communication and teamwork skills, with the ability to work under pressure and maintain a calm demeanor.
- Ability to follow recipes, presentation specifications, and health and safety guidelines.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A fun and supportive work environment.
- Discounts on food and accommodation in our inns.
- A chance to work in a beautiful location, surrounded by stunning scenery.
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