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Executive Chef for Boutique Hotel

2 months ago

Evesham, United Kingdom PART & COMPANY Ltd Full time

HEAD CHEF FOR BOUTIQUE LUXURY HOTEL

Salary: £60,000+

Work Schedule: 5 days a week

Company Benefits: Various perks offered

Service Type: Lunch and Dinner

Compensation: Salary plus TRONC

Hours: 45 - 50 hours per week

Ownership: Independent establishment

Opportunity: Platform to enhance personal brand

Collaboration: Work alongside renowned chef partner


We are seeking a Head Chef for a prestigious Boutique Hotel, collaborating closely with the General Manager and senior leadership. This establishment is part of a well-regarded hotel group known for its rich history and commitment to excellence, backed by strong ownership and visionary leaders. The Executive Head Chef will focus on crafting a modern British menu with French influences, emphasizing seasonal produce and classic dishes.

The Head Chef will oversee a dining area with a capacity of 55 guests, as well as private dining rooms and special events. Candidates should possess a robust and progressive culinary background, with a focus on flavor and simplicity, allowing the quality of ingredients to shine.

As a leader, the Head Chef will guide a skilled kitchen brigade, ensuring high standards of food preparation and service. A deep understanding of ingredients, regional specialties, and reliable suppliers will be essential. Ideal candidates will have a strong resume with experience in top-tier restaurants or hotels, preferably at a 5-star level, and must demonstrate exceptional organizational skills and leadership qualities.

The role involves preparing meals for both lunch and dinner services, within a supportive company culture that fosters teamwork and collaboration. This position offers a unique opportunity for an experienced Head Chef with a passion for regional and seasonal British and Mediterranean cuisine to thrive in a nurturing environment, focusing on quality without the pressures of corporate constraints.

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