Senior Culinary Team Member

6 days ago


London, Greater London, United Kingdom Mise en Place Full time
About Mise en Place">

Mise en Place, a popular French bistro in London, offers an outstanding dining experience with its delectable dishes and impeccable service. Our passionate chefs strive to provide customers with the finest culinary experiences by utilizing seasonal ingredients.


Job Details">

We seek a highly skilled and organized Sous Chef to join our dynamic kitchen team. In this role, you will collaborate closely with the Head Chef to plan menus, manage kitchen staff, and execute daily kitchen operations.


Key Responsibilities">
  • Work alongside the Head Chef to plan menus, order supplies, and oversee kitchen staff
  • Create innovative new dishes to expand our culinary repertoire
  • Accurately track inventory levels, orders, and kitchen performance to optimize efficiency

Requirements and Qualifications">

To succeed as a Sous Chef at Mise en Place, you must possess:

  • Deep knowledge of classical French cuisine and creative flair in recipe development
  • Exceptional leadership and communication skills to lead and motivate kitchen staff
  • Capacity to thrive in fast-paced environments while maintaining precision and attention to detail

Salary and Benefits">

We offer a competitive salary of £40-45k per annum, based on your experience and qualifications. Additionally, you'll benefit from opportunities for professional growth and a collaborative work environment.



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