Executive Pastry Chef

3 weeks ago


Bath, Bath and North East Somerset, United Kingdom Andrew Brownsword hotels Full time
Role Overview

As a key member of our culinary team, the Head Pastry Chef will be responsible for leading the pastry department and ensuring the highest standards of quality and presentation in all pastry products.

Key Responsibilities
  • Manage the pastry team, including recruitment, training, and development
  • Develop and implement new pastry recipes and menus
  • Oversee the production and presentation of all pastry products
  • Ensure compliance with food safety and hygiene standards
  • Collaborate with other departments to ensure seamless service
Requirements
  • Proven experience in a senior pastry role
  • Excellent leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and hygiene practices
  • Passion for delivering high-quality pastry products
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Collaborative and supportive work environment
  • Discounts on food and beverage in our hotels
  • Employee Assistance Programme

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