Executive Pastry Chef
3 weeks ago
Xpress Recruitment is seeking an experienced Sous Chef with a passion for pastry to join a luxury exclusive organisation in Scotland.
As a key member of the kitchen team, you will be responsible for creating innovative and high-quality pastry dishes that exceed the expectations of our discerning guests.
Key Responsibilities:
- Develop and implement new pastry recipes and menus
- Lead a team of pastry chefs to ensure seamless service and high-quality food production
- Collaborate with the head chef to create a cohesive and exciting menu
- Maintain a clean and organised kitchen environment
Benefits:
- Excellent salary and benefits package
- 37 days holiday
- Health, life and wellbeing counselling and coaching plan
- Company-related benefits and discounts
- Work-life enhancements
- 4 volunteer days
- Enhanced pay rates for weekend hours
About the Organisation:
Xpress Recruitment is a leading recruitment agency specialising in the hospitality industry. We work closely with top restaurants and hotels to find the best talent for their teams.
How to Apply:
If you are a motivated and experienced Sous Chef with a passion for pastry, please get in touch with us to discuss this exciting opportunity.
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